Dug this old thing up from Oct. 22nd 2009. We’re talkin’ the renovated Tacos Nuevo Mexico at 489 5th Ave, Brooklyn. Park Slope? Sunset Park? I dunno.

What we got there is a spicy pork taco and a veal brain taco! Don’t be afraid of the brain, it’s like a braised meat and it has so much garnish it doesn’t matter! You are what you eat. I remember it being pretty damn good but I also got pretty drunk after so who knows. I’m giving it 4/5 nonetheless.

Go to La Superior at 295 Berry St. Just stop reading this and go. Oh, and get the beef tongue taco – it’s not chewy, it’s like pork belly – but beefy. Just get it and shut up.

I got shrimp, steak, and beef tongue tacos. All good – tongue was the best. Decent prices also, here’s the menu [pdf].

Tacos!

Quesadilla.

Gauc.

Fast and Fresh at 84 Hoyt St. gets toooooooons of praise around town – real ass kissing occurs. I was excited to go there. It’s a side-street, hole-in-the-wall deli where local Mexicans chow down and it’s acclaimed by Californians. Californians always know what’s up! (debatable) When we arrived, we ordered up chicken, salted beef, carnitas and, last but not least, goat tacos!  (goat is pictured above)

I’ll firstly comment on “Fast”. We waited about 15 minutes for 4 tacos and beans. Strike Uno! This is a deli with no one in it, not a restaurant. And believe me – the meats aren’t cooked to order. 15 minutes in a deli is the same as 4 hours in a restaurant.

The goat was a bit goaty as one might expect but it wasn’t bad. I think it’s preparation is where it failed. Dry, bland, chewy. Nothing tastes good like that.

The chicken (above) was actually the best one out of the bunch. It was grilled, a little crispy, and had a good sauce but was a bit…party? Meaning it included some parts that were not meat. It was also quite large.

Look at that pork! The carnitas looks delicious but for some reason was boring. It was also dry and chewy like it was cooked twice or maybe thrice. It was oily (in a bad way) and a bit dirty tasting (in a bad way).

Similar to the pork, the beef was dry, chewy and dirty. At this point, the tacos just aren’t appetizing so we failed to finish them. Overall, I found it neither Fast nor Fresh. The tacos did not embody any feeling of freshness. I felt kind of dirty afterwords. With the taste test over, we moved on to some beans!

I’ve been going to Los Pollitos II in Park Slope for many years now. Not because it’s great but because there isn’t any real competition close by (Mezcals is slop, in my opinion). Well, it was time to try their tacos as it’s been a while since I had them. I ordered 1 shrimp ($3), 1 pork ($2.25), and 1 chicken ($2.25)

The shrimp was taco was decent – it’s hard to fuck up shrimp. There was no discernible sauce on the shrimp so it was a little boring. And way too much lettuce (as pictured).

The pork taco was bland and was piled with lettuce – I rather call this one a salad taco. And lastly, the chicken taco; well, we don’t even have to talk about it. Sadly, I have to give these taco a rating of 2. With a few minor adjustments, they have a real chance of being good. But for now, I wouldn’t get them again. Los Pollitos’ specialties are enchiladas and burritos – go there for that. Not the tacos.

We finally got to try out Calexico Carne Asada in Red Hook. It’s kinda off the beaten path so we rode our bikes over there. Our tacos came very fast and very fresh (unlike our experience at Fast and Fresh).  We ordered carne asada $4, chicken $3(above), and pulled pork $3 tacos.

All tacos seem to be served with a bed of raw cabbage in them, which adds texture but not flavor. The chicken was grilled, tender, and juicy – all wonderful things. Not overly interesting but fresh and delicious.

Next up was carne asada, which better be good since it’s 2/3 of the restaurant’s name! Well, the steak was pretty good but a little over cooked. I have to say, I enjoyed OAXACA’s steak taco a bit more.

The pulled pork had great texture, but could use some more TLC in the seasoning department. When I think of Mexicans and pork, I think of sabor! It was also a bit drippy which I never understand.

Did I have a few complaints? Yes. However, was it still damn good? Yes. Am I annoyed it’s in the middle of nowhere? You bet. Am I giving it 4 sombreros? Si.

A lot of people are excited about the street-vendor-turned-store-front, Calexico.

Katrina from The Brooklyn Beat writes, “After living in Los Angeles for 4 years, it takes a lot to impress me with yummy Mexican goodness, but I have to say these boys have got it down!”

Mark from from Queens says “Coming from a born-and-bred Austinite (very fond of Mexican food) this place rocks it. No other way to describe it. The food is top-notch, authentic, and affordable.”

Nevertheless, we’ll be trying it out this weekend – along with the much-hyped Fast and Fresh Deli -@ 84 Hoyt St.

I ordered carnitas, chicken and vegetarian. The tacos look pretty good – which made me excited. I started with the chicken:

I never expect a chicken taco to be that impressive but usually it’s never bad. This one was pretty standard, non-shredded chicken. It was bland and a little dry and needed hot sauce to give it some flavor. Unimpressed.

Here we have the vegetarian taco which looks amazing! It has refried beans on the tortilla then topped with a bunch of vegetables which look tasty. For whatever reason, the only thing I could taste was lettuce. Avocado had no salt on it, so it was completely flavorless. It was basically a salad on a tortilla – a total letdown and a mess.

And now, what Mexicans do best – pork! This poor guy, I couldn’t even finish him because he was so nasty. I think he got caught up in one of Cha-Cha’s grills because he tasted like fish and had a very strange consistency – more mushy than stringy. I would never get this one again and I’m glad it didn’t give me diarrhea.

Conclusion: I’m hoping we can find our odl taco truck again. Iwould have given this 1 sombrero because of the terrifying pork but since the food nearby is actually much worse, I’m giving it 2.

We stumbled across the street fair on Smith Street last week so I decided to try a taco at El Pitayo . We’ve eaten there before with little success (I can’t remember what I ate) but $3 is worth trying something twice. First off, this thing is huge! The tortilla is almost the size of the plate. It was the end of the day so maybe they were trying to get rid of food; I don’t know. For $3, it’s a pretty frugal purchase. The tortilla is flour (as expected at a Tex-Mex place) but I liked it. The chicken was not hot – blame that on the street-based kitchen. It was also wet and dripping, which I always find obnoxious in tacos or burritos. It was also stewed which can usually yield a pretty flavorful chicken, yet flavorful this was not. The salt was there but other basic seasonings were lacking. Overall, I wouldn’t eat it again but I appreciate the value so I’m giving it 2 sombreros

After a long night of drinking with our friend America, Marisa and I decided to remedy ourselves with tacos from the previously mentioned Oaxaca at 251 Smith St. Oaxaca had its soft opening last Saturday and is having its grand-opening at the end of this week.  The owner, Moe, is a Cobble Hill original and grew up right on Baltic St. He’s been working in the food service industry since he was 13 years old and now he’s opened this great taco joint at the ripe old age of 21!

251 Smith Street

Moe (owner)

I ordered the 3 tacos with rice a beans for $9.95 ($1 more for each fish taco, so mine was actually $11.95). My selections were pascado (chilled fish), especiale (shrimp), and carne asada. Each taco is topped with cilantro, onions, tomatoes, green sauce, pickled red onions (yes!), and queso fresco.

First thing I dive into is the shrimp taco. The shrimp is cooked perfectly. The sauce (some kind of garlicy chipotle sauce) is amazing, a little spicy and it’s topped with all the good stuff. I never expect too much from Shrimp tacos but this one was awesome – I could probably eat 3 or 4 of these guys.

Next up we have the carne asada taco which was grilled and cut up just moments before. It appears to be hanger steak; which Marisa cooks all the time at home because it’s cheap and has enough fat to make it quite tasty.  Well, this taco was quite tasty indeed. It also seems to be a popular favorite there and this was Marisa’s vote for the best one. I was torn between it and the shrimp.

Here is the chilled mahi-mahi taco. Fish tacos I’ve eaten in the past are grilled or fried so this was something new for me. Surprisingly, it was slightly refreshing eating the chilled fish. Coupled with the fresh toppings, this was a decent taco but the texture of the chilled fish might not be for some people. I also think there could have been an accompanying sauce for the fish (if there was, I couldn’t detect it). Overall, I enjoyed it but I can’t stop thinking about the steak and shrimp tacos!

Conclusion: We’re pretty excited about this place and we’ll definitely be back. If they go for extended night hours, I think they can cash in on some nightcap tacos. My only minor complaint was that the tortillas (which were put in an oven) weren’t warm for some reason and a little hard/dry. Other than that, this is exactly the type of place we’ve been waiting for near our ‘hood. Best of luck Moe – see you soon!

4/5 Sombreros

More photos…

Menu

Delicious steak being cut!

Chicken

Carnitas

Anyway, I opted for the Breakfast Tacos “Two flour tortillas filled with scrambled eggs, chorizo and cheese. Topped with salsa roja. Served with refried beans.” for $15.95! Yea, that price is ridiculous but it does come with “turkey ham” (wtf?),  jalapeño cornbread (why?), coffee and a margarita.

First things first, are these even tacos? I think they are enchiladas. Pretending they are tacos, there are only two of them. In my opinion, three is the optimal number. Even when Marisa and I ordered “one” taco on the street in Mexico, they gave us three anyway because they know what’s up. Second, the tortillas were flour. Unless I’m at Chipotle, I prefer corn tortillas. The tacos themselves were mildly tasty but heavy. There was nothing fresh in/on them (e.g. onions, cilantro, tomato). The chorizo was nothing I’d call Mexican. No spice, no dripping orange oil, no burping all night, and no red shit in my teeth. The potatoes would have been good if they weren’t already cooked 2 or 3 times. I hoped the cornbread would be a random treat but it was dry and where are the jalapeños? Beans were bland as usual. And then the real black sheep of the dish: turkey ham. What the hell is turkey ham? I’m not sure but it seemed like a turkey version of Canadian bacon. And yes, it tasted like it sounds; Like an imitation of an imitation of something amazing.  So, now I’m realizing they throw in a 50¢ worth of turkey ham and cornbread so it looks like I’m getting a ton of food for $16!

Verdict: Don’t go here for brunch. I can’t speak for the rest of the food but I can say they have good coffee and good margaritas.

Yum!

$$$

[via jamitdownyourthroat]

Update: We ate there and it’s good!